Food Services Team Member

Part-time, event-based position

Are you gifted in hospitality? Enjoy working as part of a team to meet goals and deadlines?

Pioneers is seeking a dependable, detail-oriented individual to serve in the position of Food Service Assistant. This is a part-time,  event-based, paid position.

For more information about the role including physical demands, inquire for the job description by contacting the HR team.

What does a normal workday look like?

This role primarily assists the Food Service Manager in preparing and serving food for on-campus events and is available to assist with other Hospitality team responsibilities as needed.

  • setting up and cleaning the kitchen and dining area before and after events;
  • food preparation per recipes;
  • safe and efficient food service to guests;
  • cleaning floors and removing garbage;
  • washing dishes by means of a commercial dish machine and three compartment sink;
  • sanitizing equipment, restocking paper products;
  • and taking initiative as part of a team to meet goals and deadlines.

Key qualifications we’re looking for:

  • firm commitment to Pioneers’ statement of faith, core values and mission;
  • friendly and outgoing manner;
  • basic food service knowledge and the ability to follow recipes;
  • ability to move/lift items up to 20 lbs shoulder high on a regular basis and stand for 4 hours at a time;
  • no food allergies that would hinder ability to prepare and serve food;
  • and availability for evening and weekend hours as needed.


  • This is an event-based part-time position working a variable schedule.
  • This role averages approximately 15-20 hours a week on event weeks.
  • Event weeks are usually 2-3 weeks a month.

How to Apply:

Click here to apply online: